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Country Seed Bread Slice, Actual Size

Country Seed Bread

Original Recipe From: Candian Living Magazine

My friend, Vickie, sent me some flax seeds and asked
if I had any bread machine recipes using them.
This is one of the many I have found and tried.
It was surprisingly light and has a nice texture.

1½ Pound Loaf

1¼ cup water
3 tablespoons vegetable oil
2 tablespoons honey
1 1/8 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
(I used Gold Medal® Better for Bread Wheat Blend flour)
3 tablespoons flax seeds, ground
2 tablespoons sesame seeds, ground
(I grind the flax seeds and sesame seeds up in a small
electric spice/coffee mill. A coarse, mealy texture is fine.)
1 tablespoon poppy seeds
2 teaspoons active dry yeast

Assemble ingredients in bread machine pan
according to manufacturer's recommendations.
Basic cycle, light crust.

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May 8, 2001