Home Made Cranberry Sauce

Cup of water
Cup of sugar
12 ounce bag of cranberries
Can of mandarin oranges, drained (my idear)

Over high heat, bring water/sugar to a boil.
Add cranberries--reduce heat to simmer and cook until they pop.
Stir in mandarin oranges. (It is okay if they break up a bit.)
Mash the whole mess until you get the consistancy you want
OR don't if you like it chunky.
If you don't like it chunky, run it through a food mill.
Pour into a dish and put in fridge to chill/set/jell.

While setting up this page, I found a recipe that
uses a cup of orange juice in place of the water--I may try that.

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