Old Fashioned Bread Pudding

From: Rival Crock-Pot Slow Cooker/Server Cookbook
(the small one you get with your crock-pot).
This one is kinda old--has bright orange and olive green ones on the cover!!!

4 cups bread cubes (about 7 slices day-old bread)
1½ cups milk
¼ cup butter or margarine
½ cup sugar
2 eggs, slightly beaten
¼ teaspoon salt
1 teaspoon cinnamon or nutmeg
½ cup golden seedless raisins

Slice bread into ½ inch cubes, including crusts for texture.
(If bread is fresh, allow cubes to dry 2 to 4 hours, uncovered).
Scald milk with butter.
Add with all remaining ingredients to bread cubes and stir lightly.
Pour into greased Bread 'n Bake pan and cover.
Pour 1½ cups water into Crock-Pot® slow cooker for steaming.
Place pan in covered Crock-Pot® slow cooker and steam on High 3 to 4 hours.
Pudding is "set" when knife comes out clean.
Let cool about 10 minutes before removing from pan.
Place on serving bowl, browned side up.
Serve warm with butterscotch sauce or cream.

Note: The Bread 'n Bake pan is a product sold by
Rival Manufacturing Company makers of the Crock-Pot® slow cooker.
I have used this pan, it fits just right in your slow cooker and comes with a vented lid.
Clean-up is easy and I highly recommend getting one.

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