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Easy Chicken In Wine For The Slow Cooker

3 pounds of chicken
salt and pepper to taste
2 Tablespoons butter
1 medium onion, sliced and cut into match stick pieces
1-4 ounce can sliced mushrooms, drained
cup dry white wine
2 teaspoons mild Italian seasoning
Cooked Rice

Rinse off the chicken & pat dry.
Season with salt and pepper.
In a skillet, brown chicken in butter & place in slow-cooker.
Saute onion and mushrooms in the skillet.
Add white wine to skillet and stir, scraping to remove
all of the brown stuff stuck to the bottom of the pan!!!
Pour all of that over the chicken and sprinkle with the Italian seasoning.
Cover and cook for 3 to 4 hours on high.
Serve over rice (spoon sauce over top) and little sweet english peas.
4 to 6 servings.

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1998