(I line mine with parchment paper) mix well.
Bake in preheated moderate 350° oven
for 25 to 30 minutes or until golden brown, stirring frequently.
Cool thoroughly; stir in raisins or dried fruit.
Store tightly covered in cool, dry place or in refrigerator.
Serve as cereal with milk or as a snack.
Yield about 6 cups.
Note: If you make a double batch, the baking time will be longer.
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