Harvest Bread

From: Best Bread Machine Recipes: For 1 1/2 and 2-Pound-Loaf Machines

For 1½ pound loaf:
(16 slices)
1 cup milk
1 egg
2 tablespoons margarine or butter, cut up
2½ cups bread flour
¾ cup whole wheat flour
½ cup toasted wheat germ
3 tablespoons packed brown sugar
¾ teaspoon salt
1 teaspoon active dry yeast or bread machine yeast

For 2-pound loaf:
(22 slices)
1 1/3 cups milk
2 eggs
3 tablespoons margarine or butter, cut up
3 1/3 cups bread flour
1 cup whole wheat flour
2/3 cup toasted wheat germ
¼ cup packed brown sugar
1 teaspoon salt
1¼ active dry yeast or bread machine yeast

Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle.

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