White Wheat Bread
The sunflower seeds give this bread a slightly sweet/nutty taste.
I used the quick cycle.
From: Toastmaster Bread Machine Recipe Book (Came with my machine)
1 pound loaf:
¾ cup water (80 degrees F/27 degrees C)
1 tablespoon oil
2 tablespoons sugar
1 teaspoon salt
1 tablespoon dry milk
1¾ cups bread flour
¼ cup whole wheat flour
1 teaspoon active dry yeast
(For quick loaf cycle use 1½ teaspoons yeast)
Add at the beep:
2 tablespoons sunflower seeds
1½ pound Loaf:
1 cup water (80 degrees F/27 degrees C)
1½ tablespoon oil
3 tablespoons sugar
1½ teaspoons salt
1½ tablespoons dry milk
2 2/3 cups bread flour
1/3 cup whole wheat flour
1½ teaspoon active dry yeast
(For quick loaf cycle use 2½ teaspoons yeast)
Add at the beep:
3 tablespoons sunflower seeds
Use sweet cycle (regular amount of yeast listed in recipe)
or
Quick cycle (use larger amount of yeast as indicated in recipe)
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